Rainha do brigadeiro em Curitiba revela a receita perfeita

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[{"selector":"#anim-02d5f985-629a-47ae-a277-266f351dbdbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38a1abea-c1dd-49ae-8c5d-463437b2932d","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-325d72d8-15bd-4fa3-b58b-a9bd1039931e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdf27c7d-100d-4800-b48f-55feb183c71b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.6562498947588%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] O melhor brigadeiro de Curitiba? O assunto é polêmico, mas uma doceira está ganhando essa fama. Natieli Kusek está fazendo enorme sucesso com o doce 100% brasileiro.

[{"selector":"#anim-caf53c55-01c1-4fea-9708-f4199d0c27b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-663dea6e-6e9d-42ec-9159-b05cc6a93d8d","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6841fb82-2e31-4550-9efc-b6da0a51624d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-732f81e3-8723-4b64-880d-d66202d379a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-43.7562499641338%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A empreendedora Natieli Kusek é uma das responsáveis pela Nati Doces, um comércio no bairro Fazendinha, em Curitiba.

[{"selector":"#anim-35c9afd9-3bc6-42d0-ab8d-48cd7ba5a3e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98961f86-b1df-46eb-9eb2-f8f052b8ef22","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db340c84-efac-426b-92c2-27f3fd181e9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e6e0321-3b8b-453b-9845-7b422b2eb134 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.39374979936816%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Nati Doces está atraindo clientes com o famoso “boca a boca”. O investimento é na propaganda entre as pessoas que acabam conhecendo o cardápio que conta ainda com bolos, e outros docinhos tradicionais de festas.

[{"selector":"#anim-72a43fe0-cb12-440a-bee2-ffe9a8331f2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11b6368e-2849-4156-b5c6-f6742e04771b","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd78b116-ca75-4315-8819-b0ea24b710ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45f05a1d-4ee1-4c25-bf66-ba343445994b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sobre o brigadeiro, Natieli chega a produzir 10 mil em um mês, um volume que não é expressivo comparado a outros comércios, mas tem na produção alguns diferenciais.

[{"selector":"#anim-3573054b-bb13-4b75-901d-51d3de6aaa7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd13ab61-e347-45f1-8680-2e673facf97f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70a6b279-022d-4bdc-88df-f1032b775fdf","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afa6cb9f-881d-4ed8-89c1-33862ae4962a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(46.87812498364551%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A manteiga ou mesmo a margarina não é utilizada, pois segundo a doceira, o gosto acaba ficando mesmo com a massa e interfere na utilização do granulado.

[{"selector":"#anim-702adf2a-5df8-4fbe-bb4c-db6673e3ab23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03ac93a9-9481-4df5-8b9f-71babee57a09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9deb48ff-df2f-4b09-8b63-f1ff82981aca","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45b67fac-cf0b-4693-9ba7-29e02eae58b9","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":5001,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] “Acaba ficando na mão e isso passa ao brigadeiro, nem que em poucas unidades. O nosso brigadeiro tem em média 23 gramas e o custo benefício é ótimo”, disse Natieli.

[{"selector":"#anim-c1f0be17-b788-4d9d-8300-5eb0105491a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-366fbee5-1040-4212-b7fd-2eef5bbb3d14","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d969370a-f509-46b8-b548-cf89e31b1806","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3902f8f8-da33-4f44-bf85-eb2fc32b9997","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-204aa183-a15b-4f85-b26a-70d9af816471","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 caixas de leite condensado 1 caixa de creme de leite 200 gr de cacau 200 gr de chocolate nobre Veja abaixo e receita do famoso brigadeiro da Nati Doces! E O SEGREDO? Leia mais!

[{"selector":"#anim-f57bd23a-7d8d-4225-8be6-183b45b92842","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00cf74a0-7dcc-4ee5-8ef9-b8c7f80f7f89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf47f902-19c5-47a7-9bb3-678fccb94616","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Receita simples e fácil para preparar uma pizza saborosa em casa GASTRONOMIA! Leia mais

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[{"selector":"#anim-6e18a0d2-af9a-4f3c-809f-5e8b39c49941","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d32cec0f-a92a-4abe-8f3e-e3da072d02bb","keyframes":{"transform":["translate3d(-99.71831%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad5573c6-85ab-4f47-808d-3cc16c0a4d53","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e775e1a1-57cf-41bd-b94a-d9c6d0cbb003","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85fab098-e998-4c4c-ab61-0532342955d8","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4707b8c-5008-46f6-bb38-8561af792c9f","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ad04146-2828-4923-895b-755a63feb3ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe185517-803e-4678-8907-d2ebcac7d071","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbb397bd-5ae4-4904-8a83-177653d4b567","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-954562b6-bcfb-41e8-8fd6-8449bf12c92f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Stories MAIS Rainha dos queijos em Curitiba: Armazém tem queijos importados VEJA MAIS Rei das fitas em Curitiba transforma VHS em CD e pendrive VEJA MAIS