Caponata Perfeita: O Segredo para um Sabor Irresistível

[{"selector":"#anim-919d2cf2-3ce3-4ab2-9e09-732edfd88706","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9369a0d5-51fe-493a-a76d-45225172588d","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8099938-abe5-4832-9a14-ffd44c937e2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc644530-1a05-4f59-842c-ab0d63c7bc6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4fd1de1-cee6-4ab5-99d2-cee438f3b800","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Por: Leonardo Coleto Aprenda a fazer a compota de frutas vermelhas mais saborosa e irresistível! Descubra o segredo que deixa essa receita incrível. Clique e veja o passo a passo

[{"selector":"#anim-0b71cd21-d8ef-47c7-a38f-8c708b389ad9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4e7630c-0a52-419b-8b3a-aacb03415c1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbec7ce9-bfc5-4dda-8652-d7d9a97ea640","keyframes":{"transform":["translate3d(-110.19108%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e538dfc7-4e39-458c-a4c4-90342442a9be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-56.85983372469459%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5001,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a8e200fd-12aa-4d0b-bb2c-4648de52f3b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5539e7b0-1119-4ff5-889b-b436e582a44a","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Como Fazer a Melhor Caponata – Perfeita e Deliciosa Quer aprender a fazer uma caponata perfeita, com sabor equilibrado e textura irresistível? Descubra a receita e o segredo que faz toda a diferença!

[{"selector":"#anim-9f1745b1-f1f6-43b3-b938-62b9f54233b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f701e52-bffd-4900-988e-c5feec683386","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8b1f6a8-dc8e-4687-a3e5-139038e95966","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-310c3e17-7fcd-4666-9b77-4b70f84e9678","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a019933-037a-48e2-a351-e63c7e229806","keyframes":{"transform":["translate3d(-99.51807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 berinjela grande – 1 pimentão vermelho – 1 pimentão amarelo – 1 abobrinha (opcional, para um toque especial) – 1 cebola roxa – 2 dentes de alho – 1/3 de xícara de azeite de oliva – 2 colheres de sopa de vinagre de vinho tinto – 1 colher de sopa de mel ou açúcar mascavo – Sal e pimenta-do-reino a gosto – Azeitonas pretas e alcaparras (opcional, mas recomendável!) Ingredientes essenciais!

[{"selector":"#anim-9f9d7c8b-e585-4956-ab03-3e90b02ebd77","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f1842c4-306f-4306-8918-6a2704c355b8","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f097327-ec71-4492-bbf6-7f45b9be5464","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9014439-1ff0-4e4c-ab7b-9b782fc4596e","keyframes":{"transform":["translate3d(-99.51807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c482b94-82c6-4766-b946-817a3422eec3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34faede1-435e-48b3-b45c-f2151f334a90","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Dica de chef: Corte tudo em pedaços pequenos e uniformes para um cozimento equilibrado. A berinjela pode ser deixada de molho em água com sal por 10 minutos para tirar o amargor! O Corte Perfeito dos Ingredientes

[{"selector":"#anim-3ff98f26-b318-481a-9f80-3bfb2e526362","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95278881-d68b-4e88-bc73-ca60523e2134","keyframes":{"transform":["translate3d(-115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4de69dd0-6e24-4933-b485-a5b9c8abe1e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-671242c7-91cf-4cb5-a952-6168640c135c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a515cfe1-801c-4f9c-b2f5-1376d1c6e8c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Refogue a cebola e o alho no azeite até dourar. Adicione os pimentões e deixe amaciar. Acrescente a berinjela e misture bem. SEGREDO : Depois de refogar, asse no forno a 180ºC por 20 minutos! Isso carameliza os sabores e deixa a caponata irresistível. O Preparo: Refogando os Sabores

[{"selector":"#anim-175215e4-517d-4d1e-b0ca-4d886cae7373","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-107128d6-1101-40d1-93b1-c1f82cd6679d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd725881-949e-4e6c-a564-bf826a691f79","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-998fd2cf-3292-4299-b550-adc5effe3aba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-995f5576-320f-438e-804e-3fefb37beead","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93192b4c-d2f6-493e-9fbe-81d9a980f928 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5001,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Adicione o vinagre e o mel (ou açúcar mascavo) para equilibrar o doce e o ácido. Misture bem e finalize com as azeitonas e alcaparras. O Toque Final de Sabor

[{"selector":"#anim-72ee94d4-dea2-4265-b2ef-a8482a26addd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32343907-5b02-40b5-9675-502fc514a7f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1a8cc73-f94f-40c0-adab-33e2c47f2e79","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bb05717-ae21-4618-996f-d562e73c748e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b29dc4e7-2ee6-4787-b0bb-d39994e37694","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-581c0ed1-b8c8-479b-b261-c206fbbfd2c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(60.65074583366936%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A caponata fica ainda mais saborosa depois de algumas horas ou até no dia seguinte. O descanso permite que os sabores se intensifiquem! O Tempo de Descanso Importa!

[{"selector":"#anim-faf8b749-0769-485f-b951-5706825a7646","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fe8dae8-6dc5-4f48-8f89-22bb45c0503c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c459b19f-af60-411a-b333-5f21937b351e","keyframes":{"transform":["translate3d(-115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91fcd7cb-9b53-403a-9493-a942401d77a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bea1f38-7c4c-4ed3-a18e-189d217379a6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 🔥 Sirva fria ou em temperatura ambiente. 🍞 Acompanha pães, torradas ou até carnes grelhadas. 💡 Quer surpreender? Adicione no sanduíche ou sobre uma burrata! Como Servir e Dicas Extras

VEJA TAMBÉM!

[{"selector":"#anim-c715ee71-204a-4fac-b1c5-3645c6d6708e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3412b530-b126-4fac-9046-c1142552c8b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79a6e2ab-a2f1-4218-b97b-c22e1c5eca61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Leia mais!

Stories

[{"selector":"#anim-0c3bb203-d77b-4905-979c-1c9124ba03db","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e053b0af-c5ab-44a8-8dd9-bcc1dcc94f92","keyframes":{"transform":["translate3d(-99.71831%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee308e9b-1cc6-4db4-8e34-b92ca28e3dcd","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ad174c9-c933-45d3-9878-c326725cf716","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e3db7b2-911c-4cf9-b11f-ba7167b0d079","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d04391d-9758-45ae-ae30-5c6a1b73175f","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52799c67-428c-4707-b011-e020f58f2c18","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4e03922-880f-40bf-9ca1-9f699c24d710","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c20aac79-d682-42d7-8054-18b02aa36d92","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Como fazer uma compota de maçã perfeita? Surpreenda-se! VEJA MAIS Como fazer uma saborosa compota de Morango? VEJA MAIS

Caponata Perfeita: O Segredo para um Sabor Irresistível

VEJA TAMBÉM!

Confira todas as notícias de Curitiba e região!

Stories

MAIS